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Photo shows the reddish brown holé molé cocktail with an out of focus wood background

Molé Nectar

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  • Author: 2 Cooks in the Kitchen
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 Cups 1x
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

We are making a drinkable form of molé to use in our Holé Molé cocktail.


Ingredients

Units Scale
  • 1 cup Molé
  • 1 cup Almond Milk
  • 1/2 cup Water

Instructions

  1. Put all the ingredients into a blender and blend on high until smooth.
  2. Push the nectar through a fine mesh strainer.
  3. Use immediately or refrigerate for up to 1 week.
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