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This is the chocolatey, rich molé many of us are familiar with only with fewer ingredients. Unlike the all-day process of so many molés this one takes only 90 minutes to prepare. With charred ingredients and without nuts and raisins this molé has a dark, almost tending toward bitter flavor. Easy to make gluten free and/or vegetarian.
This makes a thick molé. It can be thinned with more broth if desired.
This recipe can be gluten free by using gluten free bread.
This recipe can be vegetarian by using vegetable broth and vegetable oil.
Find it online: https://2cooksinthekitchen.net/easy_mole_rojo/