Gluten Free Main Dish Recipes from Mexico including classics such as Al Pastor Tacos, Enchiladas and Tinga to Yucatan Snapper. Many of these dishes use our molé and sauce recipes.
This is an easy recipe for making the perennial favorite, Chile Rellenos. Beautiful Poblano peppers are stuffed with cheese and fried in an egg batter. Serve with Mexican Rice. We also have many sauce recipes for ideas to finish the plate. Our favorite is molé but the other sauces are all good too. This recipe…
This classic street taco is not difficult to make at home. We’ll cook thin slices of marinated pork on the grill instead of using a trompo since we don’t have one. We will also make a roasted tomatillo salsa to complement the Al pastor Tacos. We seek out the al pastor tacos when we are…
Hominy, chicken and fresh chiles combine in this Mexican Pozole Verde recipe. The fresh green chiles give it it’s green or verde color. We use dried hominy which we feel has a better texture than the canned hominy. Canned hominy is in an alkaline solution and needs to be rinsed before using. This recipe is…
This a classic Mexican dish with meat and cheese stuffed tortillas baked with a robust chile sauce. The filling can be a number of different types of meat such as turkey, chicken, beef or pork or even vegetarian with lots of cheese. The sauce can be any of the molés or sauces. Here we will…
Pollo Con Crema is a creamy, saucy chicken dish with a little kick from chipotle chiles. This dish gets a sweet creaminess from using Mexican or Central American Crema, similar to American sour cream but sweeter. We find this dish in Mexican restaurants in the United States, but rarely see it in Mexico. The dish…
