Name: How To Make Baked Figs With Chevre
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 Figs; 1 1/2 Tbls Olive Oil; 3 Tbls Honey; 3 Tble Balsamic Vinegar; 4 oz Chevre (Goat Cheese); 1/2 Cup Pecans, Chopped

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Photo shows the finished baked fig served with an edible flower garnish — Baked Figs With Chevre

Baked Figs With Chevre combines the sweetness of figs with the bite of the goat cheese. Add some honey, lemon and pecans for summery deliciousness.

This recipe is naturally gluten free.

Watch A Video

here is a video of 2 Cooks in the Kitchen making Baked Figs With Chevre:

https://youtu.be/Y9Qj6gEaVQw

Ingredients For Baked Figs With Chevre

6 Figs
1 1/2 Tbls Olive Oil
3 Tbls Honey
3 Tble Balsamic Vinegar
4 oz Chevre (Goat Cheese)
1/2 Cup Pecans, Chopped

Photo shows baked figs with chevre ingredients — Baked Figs With Chevre Ingredients

Prepare the Figs

First we will slice the tip off the figs and cut an ‘x’ half way down the figs. You’ll want nice ripe figs for this job. We’ll put the figs in a small greased baking pan.

Photo shows the figs being cut — Cut the Figs

Open the Figs Up

Then we’ll use our fingers to open the figs up like baby bird mouths waiting to be fed.

Photo shows the figs opened up — Spread The Figs Open

Olive Oil

Now we’ll drizzle a little olive oil into each fig. We want just about 1 teaspoon in each fig.

Honey

Next we’ll add about 1/2 tablespoon of honey to each of our figs.

Balsamic Vinegar

Then we’ll add the same amount of balsamic vinegar.

Bake At 400°

Now we bake the figs at 400° fahrenheit for 10 minutes. This will get the figs partially cooked and warmed up so we can stuff them with the chevre.

Photo shows the pan of figs going into the oven — Bake the Figs

Stuff With the Chevre

After the figs have baked for 10 minutes we’ll take them out of the oven and press the goat cheese into them. We are using Cypress Grove Humboldt Fog chevre which is made just down the street from our home. You can use any goat cheese you like or even substitute blue cheese for this recipe.

Photo shows the goat cheese being put into the figs — Press In The Chevre

Top With Pecans

Lastly we will top the figs with our chopped pecans.

Photo shows the pecan pieces on top of the chevre — Chopped Pecans

Bake For 10 More Minutes

Now we’ll bake the figs for 10 more minutes at 400°. Now our cheese will be gooey and a nice syrup will have pooled at the bottom of and inside of the figs.

Photo shows the baked figs after cooking — Baked Figs With Chevre

Serve While Hot

We’ll scoop a fig out of the pan and put it on a plate and dig in!

Here is a salad recipe that uses figs and tomatoes: https://2cooksinthekitchen.net/fig-and-tomato-salad-with-goat-cheese/

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