Recipes for Mexican cooking. 2 Cooks in the Kitchen has taken a deep dive into the cuisine of Mexico, from the molés of Oaxaca and Puebla to the seafood and variety of Jalisco, Nayarit and the Yucatan with a healthy dose of Tequila and Mezcal along the way.

Photo shows the chile paste being pushed through the strainer
Molés and Sauces
Photo shows Oaxacan Black Molé served over chicken dinner with rice and tomato salsa
Main Dishes
Photo shows crispy tostones on a p-late.
Side Dishes
Photo shows a margarita beverage surrounded by ripe mangoes outside in a natural setting with flowers.
Beverages
Photo shows a sunset reflected in a pool in Zipolite, Oaxaca, Mexico
Travel In Mexico

Our Brief Guide To Molé has some history and we explore the molés of Oaxaca.

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