Description
Fried plantains are served all around the caribbean and many other places. We made these as a starch to accompany molé.
Ingredients
- Plantains
- Coconut Oil (or other oil)
Instructions
- Peel the plantain
- Cut the plantain into 1 inch rounds
- Heat a 1/8 inch deep pool of oil ion a large skillet
- Place the plantain rounds in the hot oil and cook for 5 minutes until the plantain is browned well.
- Turn and cook the other side for 5 minutes until browned and plantain is cooked through.
- Remove to a cutting board.
- Using a large spoon, smash the plantain rounds.
- Return to the pan and cook until crispy on the outside.
