Description
Sticky Asian Chicken Wings is a delicious, gluten free way to enjoy this popular snack. The wings marinate in a sweet sauce and then the sauce is baked into them.
Ingredients
Units
Scale
- 1 lb Chicken Wings
- 1/2 tsp Chinese 5 Spice
- 1/2 tsp Toasted Sesame Oil
- 2 Tbls Brown Sugar
- 2 Tbls Tamari
- 2 Tbls Mirin
- 1 1/2 Tbls Oyster Sauce
- 1 1/2 Tbls Hoisin Sauce
- 1 Tbls Chile Garlic Sauce
- 4 Garlic Cloves, Minced
- Juice of 1 Lemon
- 1/4 cup Ketchup
- 1 Tbls Grated Ginger
- 1 Tbls Sesame Seeds
- Green Onion slices for garnish
Instructions
- Put the chicken wings into a large mixing bowl.
- Combine all the rest of the ingredients in a small mixing bowl and whisk well.
- Pour the marinade over the chicken wings and stir to coat. Let marinate for 15 minutes to an hour.
- Preheat the oven to 350°. Line a baking sheet with foil and spray with cooking spray. Spread the chicken wings out over the prepared baking sheet, preserving the excess marinade. Bake the wings for 25 minutes.
- Remove the pan from the oven and baste the wings with the remaining marinade. Bake for another 10 minutes.
- Remove the pan from the oven and baste the wings with the remaining marinade. Bake for another 15 minutes.
- Remove the wings from the oven and put them on plates. Sprinkle with sesame seeds and garnish with green onion slices.
