Name: Smoky Four Pepper Salsa
Prep time: 45 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 8 Medium Tomatoes; 1 Tbls Oil; 4 Poblano Chiles; 4 Anaheim Chiles; 1 Jalapeno; 4 Serranos; 1/4 of an Onion; 2 Cloves Garlic; Some Cilantro (to your taste); 2 tsp Salt; Juice of 1 Lime

Description

This is a good smoky flavored salsa for all your salsa needs. Roasting the tomatoes and peppers on the grill provides a deep, smoky flavor.

Ingredients

Scale

8 Medium Tomatoes
1 Tbls Oil
4 Poblano Chiles
4 Anaheim Chiles
1 Jalapeno
4 Serranos
1/4 of an Onion
2 Cloves Garlic
Some Cilantro (to your taste)
2 tsp Salt
Juice of 1 Lime

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Instructions

Roast the chiles and tomatoes on the grill until they blacken somewhat. Put the poblanos and anaheims in a pot with a lid to steam while they cool.
Peel and seed the tomatoes.
Peel and seed the poblanos and anaheims. Remove the stems.
Remove the stems from the jalapeño and serranos. Chop into pieces.
Chop the onion into a few pieces.
Put everything into the food processor and pulse until it is the desired consistency.
Serve right away. Keep refrigerated for up to 4 days or freeze any that isn’t being used right away.