Name: How To Make Red Rocoto Salsa
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 lb Tomatoes, cut into quarters; 2 Red Rocoto Peppers, cut into quarters, seeds removed; 1 Red Onion, chopped; 1 tsp Sugar; 1/2 tsp Salt; Juice Of 2 Limes; 1 Tbls Red Wine Vinegar; 1 Oz Blanco Tequila; 1/2 Cup Packed Cilantro Leaves

Description

Red Rocoto Salsa is a great way to use some of the delicious deep heat of this fiery South American pepper. One Rocoto plant can be quite prolific and the round, apple like peppers pack a lot of heat, coming in as high as 100,000 on the scoville scale. This recipe brings the fire but tones it down with tomato and onion.

Ingredients

Units Scale

1 lb Tomatoes, cut into quarters
2 Red Rocoto Peppers, cut into quarters, seeds removed
1 Red Onion, chopped
1 tsp Sugar
1/2 tsp Salt
Juice Of 2 Limes
1 Tbls Red Wine Vinegar
1 oz Blanco Tequila
1/2 cup Packed Cilantro Leaves

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Instructions

Place everything in the bowl of a food processor.
Process until everything is nicely chopped and blended.
Pour into a bowl and serve.

Equipment

Food Processor

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