Description
This is a beautiful cream sauce that highlights the flavor of fresh Poblano Chiles.
Ingredients
Units
Scale
- 3 Poblano Chiles, roasted, peeled and seeded
- 1/2 Onion
- 3 or more cloves of Garlic
- 1 cup Heavy Cream
- 1/2 cup chopped Cilantro
- 2 Tbls Butter
- 1 Tbls Flour
- 1/4 cup Chicken Broth
- 1/2 cup grated Manchego Cheese
Instructions
- Peel and seed the poblanos and cut into strips. Put them in the blender.
- Chop the onion and put in the blender.
- Add the garlic, cilantro and heavy cream to the blender.
- Blend until very smooth.
- In a soup pot on medium heat, melt the butter.
- Sprinkle the flour over the butter and whisk until smooth.
- Tip the contents of the blender into the soup pot. When it starts to bubble, reduce the heat.
- Add the broth and and let simmer for 15 minutes.
- Stir in the cheese. Once it’s incorporated the sauce is done.
