Description
Mexican Pink Onion or Cebollas Rosadas is a traditional condiment in Mexico. It adds a little acidity and brightness to any dish.
This recipe is naturally gluten free, vegetarian and low cholesterol.
Ingredients
Scale
- 1 Red Onion
- 1/2 C Simple Syrup
- 1/3 C Lime Juice
- 1/3 C Orange Juice
- 1/3 C Apple Cider Vinegar
- 10 Black Peppercorns
- 1 tsp Mexican Oregano
- 1 Serrano or Habañero Chile, chopped into very small pieces
Instructions
- Peel the onion and slice very thinly. Put into a medium size mixing bowl.
- Add the Simple Syrup, Lime Juice, Orange Juice and Apple Cider Vinegar.
- Add the Black Peppercorns and Mexican Oregano.
- Add the Serrano or Habañero to taste.
- Mix well, cover and put in the refrigerator to marinate for at least two hours or overnight.
