Description
This sauce uses fresh, green New Mexico or Anaheim chiles and can be made mild or spicy depending on your preference.
Ingredients
Units
Scale
- 5 Anaheim Chiles, peeled, stems and skins removed and diced into 1/2 inch pieces
- 1/2 cup Onion, diced
- 5 Garlic Cloves, chopped
- 1/4 cup Olive Oil
- 2 tsp Flour – use gluten free flour for a gluten free sauce
- 1 cup Chicken Stock – use vegetable broth for a vegetarian sauce
- 1/2 tsp Salt
Instructions
- Heat the oil in a pan over medium heat.
- Add the onion and garlic. Saute for 5 minutes until the onion is translucent.
- Sprinkle the flour over the onion and stir well, cooking for about one minute.
- Add the broth, whisking constantly to avoid lumps.
- Bring to a boil and add the chiles and salt.
- Reduce heat and simmer for 30 minutes, stirring occasionally.
Notes
Delicious over an omelette, chicken, shrimp or even as a gravy.
