Description
This delightful corn side dish comes alive with Mexican cheese, serrano chile and chimichurri. This recipe came to us from Jessica Ashley Silva, who guested on a 2 Cooks in the Kitchen video with us.
Ingredients
Scale
- 4 ears Corn, Roasted and cut off the cob
- 1/4 red Onion, diced
- 1/3 block Cotija Cheese, grated
- 1/2 Serrano, diced
- 1 Lime
- 1 Tbls Chimichurri
- Salt to taste
Instructions
- Roast the corn and cut it off the cob. Dice the onion and serrano. Grate the cheese.
- Add the corn, onion, serrano, cheese and chimichurri to a mixing bowl and mix thoroughly.
- Squeeze in the lime juice and add salt to taste.
- Mix well.
