Description
Delicious deviled eggs from start to finish. Cooking the perfect hard boiled egg, making the filling and piping it into the eggs perfectly with this easy recipe.
Ingredients
Units
Scale
- 1 cup Water
- 8 Eggs
- 1/2 cup Mayonnaise
- 2 Tbls Mustard
- 1 Tbls Sweet Relish
- Pinch of Salt
- Pinch of Pepper
- Pinch of Paprika
Instructions
- Cook the eggs using the cooking pot and broil rack in an insta pot. Pour in one cup of water and then place your eggs on the rack. Cover with the pressure lid set to Seal. Select the Pressure setting and set the time to 5 minutes. Push the Start button. After the 5 minutes cooking vent the steam for 5 minutes. Remove the eggs to an ice water bath.
- Make the filling. Cut the eggs in half lengthwise and pop the yolks out into a small mixing bowl. Using a fork, crumble the egg yolks. Add mayonnaise, mustard, relish, salt, pepper and paprika. Mix together well until creamy.
- Pipe the mixture into the egg whites. Fold down the top of a sandwich bag. Using a spatula transfer the filling from the bowl to the bag. Compress the filling into one corner of the bag and seal the bag. With scissors cut the end off the corner. Pipe the filling into the egg whites.
- Garnish with edible flowers and serve. keep any leftovers refrigerated.
Notes
These ingredients are very flexible. You can experiment with amounts and other ingredients to suit your taste. Pick your seasonings, spices and garnish as you please.
