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A jar of freshly made curry powder

Curry Powder

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  • Author: 2 Cooks in the Kitchen
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 6 ounces 1x
  • Category: Spices
  • Cuisine: Indian
  • Diet: Gluten Free

Description

Here is a spice powder with all the flavors of a curry.


Ingredients

Scale
  • 1/4 C Coriander Seeds
  • 4 tsp Cumin Seeds
  • 1 Tbls Fennel Seeds
  • 1 tsp Black Peppercorns
  • 1 tsp Yellow Mustard Seeds
  • 3 Arbol Chiles
  • 4 Dried Curry Leaves
  • 2 Tbls Turmeric
  • 1 tsp Fenugreek
  • 1/2 tsp Ground Ginger
  • 1/2 tsp Garlic Granules
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon

Instructions

  1. Put the coriander seeds, cumin seeds, fennel seeds, black peppercorns and mustard seeds in a dry frying pan over medium  heat. Sweat the whole spices while stirring until they become fragrant. Let cool.
  2. Put the whole spices into a spice grinder and add all the other ingredients. Grind until it becomes a smooth powder.
  3. Keep in a labeled spice jar.

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