Description
Fresh corn, tomato and habañero star in this easy to make salsa recipe.
Ingredients
Scale
- 2 Ears of Corn
- 1 Tomato
- 1/2 Bunch of Cilantro
- Habanero to taste (or other hot chile)
- 2 Small Green Onions
- 1/2 tsp Salt
- 1/2 tsp Sugar
- Juice of 1/2 a lime
Instructions
- Roast the corn on the barbecue or under the broiler.
- Cut the corn off the cob, scraping the cob to get the last bits.
- Cut the tomato into 1/4 inch cubes.
- Chop the green onions into small pieces.
- Chop the habañero into very small pieces.
- Chop the cilantro into small pieces.
- Mix all the chopped ingredients and corn together in a bowl.
- Add the salt, sugar and then lime juice and mix well.
- Let sit in the refrigerator for at least 30 minutes.
