Description
Chorizo and Cheese stuffed Chiles with Red Chile Sauce and Green Chile Sauce, New Mexico Christmas Style.
Ingredients
Units
Scale
- 4 Poblano Peppers, peeled and seeded, leaving the stems on.
- 1 lb Chorizo
- 1 cup Jack Cheese, shredded
- 1 cup Mozzarella Cheese, shredded
- Sprinkle of Shredded Cheddar Cheese
- 1 cup New Mexico Red Chile Sauce
- 1 cup New Mexico Green Chile Sauce
Instructions
- Cook the chorizo in a frying pan over medium heat until it is completely cooked through. Let cool.
- Mix the Jack and Mozzarella cheese into the cooled meat.
- Using a serving spoon, spoon the meat mixture into the chiles and place them in a greased baking dish.
- Bake at 350 degrees for 40 minutes, the first 20 minutes covered, the last 20 minutes uncovered until the cheese is golden.
- Serve on a plate with both red and green sauces.
