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Finished Blue Cheese Dressing

How To Make Miss Kelly’s Blue Cheese Dressing

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  • Author: 2 Cooks in the Kitchen
  • Prep Time: 15 minutes
  • Cook Time: Resting 45 minutes
  • Total Time: 1 hour
  • Yield: 1 Cup 1x
  • Category: dressing and dip
  • Diet: Gluten Free

Description

This blue cheese dressing is creamy and packed with great flavor. Using a quality blue cheese is the key to making a few ingredients sing. It doesn’t take long to whip up this dressing but we like to let it sit and let the flavors marry for an hour or so before using it.


Ingredients

Units Scale
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1/4 tsp Pepper
  • 1/2 tsp Garlic Granules
  • 3 Shakes Worcestershire Sauce
  • 1/2 Tbls Apple Cider Vinegar
  • 3 oz Blue Cheese

Instructions

  1. Crumble the blue cheese.
  2. In a small mixing bowl combine the mayonnaise and sour cream.
  3. Add the black pepper, garlic granules, worcestershire sauce and apple cider vinegar. Mix well.
  4. Add the crumbled blue cheese and mix well.
  5. Cover and let rest in the refrigerator for 45 minutes to an hour before using.
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