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Photo shows bones in the stock pot

Beef Bone Broth

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  • Author: 2 Cooks in the Kitchen
  • Prep Time: 20 minutes
  • Cook Time: 36 Hours+
  • Total Time: 37 Hours
  • Yield: 2 gallons 1x

Description

Beef bone broth is deeply flavorful stock made from beef bones and charred vegetables and cooked for 36 hours. This broth is a great base for hearty soups, pho, ramen, molé and other sauces.


Ingredients

Scale
  • Enough Beef Bones to fill your pot 2/3 full.
  • 1 Onion, quartered and charred.
  • 2 Carrots, charred
  • 2 Celery Stalks, charred

Instructions

  1. Put the bones, onion, carrots and celery in a large stock pot.
  2. Fill the pot with water.
  3. Bring to a boil, reduce heat and let simmer for at least 36 hours.
  4. Strain the broth through a colander.
  5. Use right away or put in containers for the freezer.

Notes

Freezing in pre-measured portions such as 1/2 cup or 1 cup makes this easy for recipes that call for these amounts.

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