Name: Barbecue Sauce
Prep time: 30 min
Cook time: PT-482013H8M3S
Total time: PT-482013H8M3S
Cuisine: American
Ingredients: 2 29 oz cans Tomato Sauce; 1 Cup Molasses; 1/2 Cup Dark Corn Syrup; 1/4 Cup Vinegar; 1/2 Cup Brown Sugar; 50 grams Tamarind Pulp; Juice of 1 Lemon; 1/2 tsp Dry Mustard; 1/2 tsp Salt; 4 Cloves Garlic, chopped; 1 Cup fresh Horseradish; 1 Dried Serrano or Morita, chopped; 4 Fresh Serranos or Habañeros, chopped; 10 Washed and Sterilized Pint Jars; 10 Washed and Sterilized Canning Lids and Rings; Water Bath

Description

This is a tasty sweet and spicy barbecue sauce that lasts a long time in jars.

Ingredients

Units Scale

2 29 oz cans Tomato Sauce
1 cup Molasses
1/2 cup Dark Corn Syrup
1/4 cup Vinegar
1/2 cup Brown Sugar
50 grams Tamarind Pulp
Juice of 1 Lemon
1/2 tsp Dry Mustard
1/2 tsp Salt
4 Cloves Garlic, chopped

HEAT – (Adjust to your own taste).

1 cup fresh Horseradish
1 Dried Serrano or Morita, chopped
4 Fresh Serranos or Habañeros, chopped

CANNING

10 Washed and Sterilized Pint Jars
10 Washed and Sterilized Canning Lids and Rings
Water Bath

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Instructions

Combine all the ingredients in a large soup pot.
Bring to a boil, reduce heat and simmer for 3 hours.
Blend thoroughly to a smooth sauce.
Put into sterilized canning jars and put the lids on.
Put the jars into a boiling water bath for 40 minutes.
Remove the jars from the water and let cool.

Notes

Sauce is great as a pizza sauce or pour over cut up chicken and bake.