Description
Who doesn’t love bacon? Combine it with blue cheese and we have a great salad. In this recipe we will make the blue cheese dressing and then make the salad. We eat salad for dinner every other night at the 2 Cooks Shaque and this salad is typically in our rotation once a week.
Ingredients
Units
Scale
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 1/4 tsp Pepper
- 1/2 tsp Garlic Granules
- 3 Shakes Worcestershire Sauce
- 1/2 Tbls Apple Cider Vinegar
- 3 oz Blue Cheese
- 1 Large or 2 Small Heads of Lettuce
- 2 Tomatoes
- 2 Slices of Bacon
- Salt
Instructions
- Crumble the blue cheese.
- In a small mixing bowl combine the mayonnaise and sour cream.
- Add the black pepper, garlic granules, worcestershire sauce and apple cider vinegar. Mix well.
- Add the crumbled blue cheese and mix well.
- Cover and let rest in the refrigerator for 45 minutes to an hour before using.
- Cut the bacon into small pieces and cook it in a small frying pan. Remove to a paper towel to drain and cool.
- Fill 2 large bowls with lettuce.
- Cut the tomatoes into wedges and arrange on top of the lettuce.
- Put on the salad dressing.
- Put on the bacon and sprinkle with salt.
