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- 1am snack: homemade chicken cacciatore 8 months ago
- Watching Jaques and Julia's "cooking at home" last night we found out eggplant has a gender. Really?! 9 months ago
- Why had we never made pesto aïoli before tonight? I could eat it with a spoon it's so good! 1 year ago
- For our birthday celebrations we like to replace cake with steak. 1 year ago
- It's the type of weather where we have to remind ourselves that iced coffee is not hydration. 1 year ago
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Tag Archives: Tofu
“Dumpster Diving, Tofu + Zines” in Remedy Quarterly!
I am so pleased to announce that a story about my young days as a punk rock zinester back in Portland, Oregon has been published in the wonderful journal Remedy Quarterly. Run by Kelly Carambula of the fantastic food (and … Continue reading
Posted in Cooking
Tagged Cooking, Eat Make Read, independent publishing, magazine, Recipe, Remedy Quarterly, Tofu, Zines
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Vegan Sauteed Stuffed Squah Blossoms with White Bean Alfredo Sauce
We are currently facing the vegetal challenges and pleasures that come with the height of summer CSA season. One delicacy that we received for several weeks in a row was squash blossoms. Last summer, following the suggestions of many cooks, … Continue reading
Posted in Cooking, Recipe, Summer
Tagged Alfredo, Garlic, Italian, pasta, Ricotta, Scapes, Squash Blossoms, summer, Tofu, Vegan, Vegetarian, White Bean
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Literary holiday season hors d’oeuvres
We had a wonderful time at the Desk Set’s Biblioball last Saturday serving up some very special hors d’oeuvres of salt and pepper shrimp with olive tapanade, mushroom duxelle, pesto and roasted red peppers on crostini and baked tofu with … Continue reading
Posted in Entertaining, Recipe, Winter Recipes
Tagged appetizers, Biblioball, Desk Set, hors d'oeuvres, La Cocoette, pesto, Shrimp, tapande, Tofu, Vegan
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Tropical Citrus Marinade: Or How I Learned To Cook With Fruit
It was a ramshackle pile of boards, corrugated plastic roofing, and the liquor was cheap and nasty. Yet out back, they had a grill fashioned out of an old deformed boat hull whose flames were fed by dried coconut skins … Continue reading
Holiday Lemon Baked Tofu and Cranberry Orange Relish (Vegan)
I was vegetarian for twelve years, and vegan for 5 of those years, though you could probably never tell based on recent 2 cooks entries. Here is a tip o’ the hat to my vegetarian past and still vegetarian-food loving … Continue reading
