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- 1am snack: homemade chicken cacciatore 7 months ago
- Watching Jaques and Julia's "cooking at home" last night we found out eggplant has a gender. Really?! 8 months ago
- Why had we never made pesto aïoli before tonight? I could eat it with a spoon it's so good! 11 months ago
- For our birthday celebrations we like to replace cake with steak. 11 months ago
- It's the type of weather where we have to remind ourselves that iced coffee is not hydration. 11 months ago
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Tag Archives: Cooking
Superbowl, Super Snacks!
I don’t know how it happened, but this week we are hosting our second, and what looks to be annual, super bowl party. The fridge is full of ingredients and our kitchen will be working overtime this weekend to produce … Continue reading
A 3rd Cook in Another Kitchen (Guest Post)
Hello from Pennsylvania! Dandy Prof here. About two months ago, I left behind my beloved Brooklyn (and my beloved BFF, editrix of this here blog, with whom I shared a kitchen for seven years), for the suburban climes of Southeastern … Continue reading
Posted in Community Supported Agriculture, Cooking, Fall, Recipe, Special Guest
Tagged Bahn Mi, bibimbap, Cooking, CSA, Dandy Prof, Farmers Market, Korean, local foods, Sandwich, seasonal cooking, slaw, suburbs
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“Dumpster Diving, Tofu + Zines” in Remedy Quarterly!
I am so pleased to announce that a story about my young days as a punk rock zinester back in Portland, Oregon has been published in the wonderful journal Remedy Quarterly. Run by Kelly Carambula of the fantastic food (and … Continue reading
Posted in Cooking
Tagged Cooking, Eat Make Read, independent publishing, magazine, Recipe, Remedy Quarterly, Tofu, Zines
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The Simple Life: Summer Eating Without a Grill
I’ve been on vacation “down the shore” for the past week and it’s felt great to get out of the city and live a bit of a slower, simpler life. Thankfully, it has also been a fresh and tasty life … Continue reading
Posted in Cooking, Recipe, Summer
Tagged Asaprgus, Broil, Chicken, Chicken Salad, Cooking, Fingerling Potatoes, Homemade, mayonnaise, summer
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Chalet Weekend Getaway Recipes, or Cooking for a Group of 14
Sometimes you just need to get away from New York City. Lately we’ve been subsumed with the busyness of life and it already seems like so long ago that we stuffed a rental car to the gills with friends and … Continue reading
Posted in Cooking, Entertaining, Winter Recipes
Tagged breakfast, brunch, Cooking, Friends, Gluten Free, Granola, Groups, Meats, Pancakes, Stew, Vegan, Vegetables, Wine, Woodstock
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Eastern European Inspired Solstice Feast (with vegan/vegetarian options)
Since New York is currently covered in snow and I am stuck in my northeastern hideaway until tomorrow when the roads are cleared it seems like a perfect time to tell you about our solstice dinner (one day late) last … Continue reading
Posted in Cooking, Recipe, Winter Recipes
Tagged cabbage, Cooking, Eastern European, Fennel, Food, potatoes, Salad, Sausage, soup
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Springtime Brunch Ideas
Like most New Yorkers, I love brunch. However, like most broke New Yorkers I am of two minds about brunch when it comes to price. Brunch can either be a. a good deal and a great way to check out … Continue reading
Posted in Entertaining, Recipe, Spring
Tagged biscuits, brunch, Cooking, eggs, fritatta, fruit salad, hashbrowns, potatoes, ramps, Recipe, scones, spring, Vegan
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Mexican Shrimp Pizza!
Last summer, I was still trying to impress the ladyfriend with my culinary skills, and was hunting through Food Dimensions in Bushwick trying to come up with something that would make a most romantical dinner. The operative words here, in … Continue reading
2 Cooks in the Kitchen Welcome!
We started this blog as a collective project to share our love of cooking, eating and outer borough culinary exploration with our friends in New York City and the rest of the world. Here’s our mission, which you will also … Continue reading
