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	<title>Comments for 2 Cooks in the Kitchen</title>
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	<link>http://2cooksinthekitchen.net</link>
	<description>Passionate Brooklyn-based Culinary Exploration</description>
	<lastBuildDate>Mon, 12 Mar 2012 02:58:14 +0000</lastBuildDate>
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		<title>Comment on Taking Stock of My Crock Pot Part 1: Vegetable Stock by 2cooksinthekitchen</title>
		<link>http://2cooksinthekitchen.net/2011/01/18/take-stock-of-my-crock-pot-part-1-vegetable-stock/#comment-353</link>
		<dc:creator><![CDATA[2cooksinthekitchen]]></dc:creator>
		<pubDate>Mon, 12 Mar 2012 02:58:14 +0000</pubDate>
		<guid isPermaLink="false">http://2cooksinthekitchen.wordpress.com/?p=426#comment-353</guid>
		<description><![CDATA[This all sounds fantastic! Thanks for sharing your recipe!]]></description>
		<content:encoded><![CDATA[<p>This all sounds fantastic! Thanks for sharing your recipe!</p>
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		<title>Comment on Taking Stock of My Crock Pot Part 1: Vegetable Stock by Mo Habib</title>
		<link>http://2cooksinthekitchen.net/2011/01/18/take-stock-of-my-crock-pot-part-1-vegetable-stock/#comment-352</link>
		<dc:creator><![CDATA[Mo Habib]]></dc:creator>
		<pubDate>Mon, 05 Mar 2012 00:29:29 +0000</pubDate>
		<guid isPermaLink="false">http://2cooksinthekitchen.wordpress.com/?p=426#comment-352</guid>
		<description><![CDATA[i subbed the large yellow onion for a small yellow onion, a small sweet onion, and a shallot. Can only describe the taste difference as slightly more &#039;smokey&#039; - i prefer it for spicy dishes such as jambalaya or  spicy mushroom soup (the two dishes ive used the alternate stock for).]]></description>
		<content:encoded><![CDATA[<p>i subbed the large yellow onion for a small yellow onion, a small sweet onion, and a shallot. Can only describe the taste difference as slightly more &#8216;smokey&#8217; &#8211; i prefer it for spicy dishes such as jambalaya or  spicy mushroom soup (the two dishes ive used the alternate stock for).</p>
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		<title>Comment on Superbowl, Super Snacks! by Danielle</title>
		<link>http://2cooksinthekitchen.net/2012/02/03/superbowl-super-snacks/#comment-339</link>
		<dc:creator><![CDATA[Danielle]]></dc:creator>
		<pubDate>Sat, 04 Feb 2012 13:39:50 +0000</pubDate>
		<guid isPermaLink="false">http://2cooksinthekitchen.net/?p=843#comment-339</guid>
		<description><![CDATA[In (somewhat) related news, did you know there is a hot wings eating contest held every year, and the current champion is named El Wingador? FACT.
http://www.nytimes.com/2012/02/03/opinion/el-wingador.html?_r=1&amp;hp]]></description>
		<content:encoded><![CDATA[<p>In (somewhat) related news, did you know there is a hot wings eating contest held every year, and the current champion is named El Wingador? FACT.<br />
<a href="http://www.nytimes.com/2012/02/03/opinion/el-wingador.html?_r=1&#038;hp" rel="nofollow">http://www.nytimes.com/2012/02/03/opinion/el-wingador.html?_r=1&#038;hp</a></p>
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		<title>Comment on Superbowl, Super Snacks! by 2cooksinthekitchen</title>
		<link>http://2cooksinthekitchen.net/2012/02/03/superbowl-super-snacks/#comment-338</link>
		<dc:creator><![CDATA[2cooksinthekitchen]]></dc:creator>
		<pubDate>Fri, 03 Feb 2012 21:35:04 +0000</pubDate>
		<guid isPermaLink="false">http://2cooksinthekitchen.net/?p=843#comment-338</guid>
		<description><![CDATA[Thank you! The two cooks could not agree with you more!]]></description>
		<content:encoded><![CDATA[<p>Thank you! The two cooks could not agree with you more!</p>
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		<title>Comment on Superbowl, Super Snacks! by Sean Breslin</title>
		<link>http://2cooksinthekitchen.net/2012/02/03/superbowl-super-snacks/#comment-337</link>
		<dc:creator><![CDATA[Sean Breslin]]></dc:creator>
		<pubDate>Fri, 03 Feb 2012 21:32:20 +0000</pubDate>
		<guid isPermaLink="false">http://2cooksinthekitchen.net/?p=843#comment-337</guid>
		<description><![CDATA[Hope the party goes well...I don&#039;t know if there&#039;s a finer food on this planet than wings.]]></description>
		<content:encoded><![CDATA[<p>Hope the party goes well&#8230;I don&#8217;t know if there&#8217;s a finer food on this planet than wings.</p>
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		<title>Comment on Superbowl, Super Snacks! by 2cooksinthekitchen</title>
		<link>http://2cooksinthekitchen.net/2012/02/03/superbowl-super-snacks/#comment-336</link>
		<dc:creator><![CDATA[2cooksinthekitchen]]></dc:creator>
		<pubDate>Fri, 03 Feb 2012 21:25:28 +0000</pubDate>
		<guid isPermaLink="false">http://2cooksinthekitchen.net/?p=843#comment-336</guid>
		<description><![CDATA[We&#039;re so glad that you can come experience your first hot wings party, oh I mean Superbowl, with us!]]></description>
		<content:encoded><![CDATA[<p>We&#8217;re so glad that you can come experience your first hot wings party, oh I mean Superbowl, with us!</p>
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		<title>Comment on Superbowl, Super Snacks! by Danielle</title>
		<link>http://2cooksinthekitchen.net/2012/02/03/superbowl-super-snacks/#comment-335</link>
		<dc:creator><![CDATA[Danielle]]></dc:creator>
		<pubDate>Fri, 03 Feb 2012 21:20:47 +0000</pubDate>
		<guid isPermaLink="false">http://2cooksinthekitchen.net/?p=843#comment-335</guid>
		<description><![CDATA[OMG I&#039;m so excited to come over and experience the hot wings magic! This Photoshopped picture is amazing.]]></description>
		<content:encoded><![CDATA[<p>OMG I&#8217;m so excited to come over and experience the hot wings magic! This Photoshopped picture is amazing.</p>
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		<title>Comment on Superbowl Buffalo Blowout by Superbowl, Super Snacks! &#124; 2 Cooks in the Kitchen</title>
		<link>http://2cooksinthekitchen.net/2011/06/15/superbowl-buffalo-blowout/#comment-334</link>
		<dc:creator><![CDATA[Superbowl, Super Snacks! &#124; 2 Cooks in the Kitchen]]></dc:creator>
		<pubDate>Fri, 03 Feb 2012 21:03:45 +0000</pubDate>
		<guid isPermaLink="false">http://2cooksinthekitchen.wordpress.com/?p=564#comment-334</guid>
		<description><![CDATA[[...] kinds of hot sauce for baked wings! If you want a sneak preview, I invite you to review SMH&#8217;s excellent post from last year on face melting hot sauces, baking wings, and sports food tradition. No matter who wins this year, [...]]]></description>
		<content:encoded><![CDATA[<p>[...] kinds of hot sauce for baked wings! If you want a sneak preview, I invite you to review SMH&#8217;s excellent post from last year on face melting hot sauces, baking wings, and sports food tradition. No matter who wins this year, [...]</p>
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		<title>Comment on Custom Celebration Cupcakes by 2cooksinthekitchen</title>
		<link>http://2cooksinthekitchen.net/2012/01/02/custom-celebration-cupcakes/#comment-331</link>
		<dc:creator><![CDATA[2cooksinthekitchen]]></dc:creator>
		<pubDate>Sun, 08 Jan 2012 16:18:16 +0000</pubDate>
		<guid isPermaLink="false">http://2cooksinthekitchen.net/?p=813#comment-331</guid>
		<description><![CDATA[Thanks! I will put up a link momentarily, thanks very much for reading!]]></description>
		<content:encoded><![CDATA[<p>Thanks! I will put up a link momentarily, thanks very much for reading!</p>
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		<title>Comment on Custom Celebration Cupcakes by Lisa @ Sweet as Sugar Cookies</title>
		<link>http://2cooksinthekitchen.net/2012/01/02/custom-celebration-cupcakes/#comment-330</link>
		<dc:creator><![CDATA[Lisa @ Sweet as Sugar Cookies]]></dc:creator>
		<pubDate>Sat, 07 Jan 2012 23:53:23 +0000</pubDate>
		<guid isPermaLink="false">http://2cooksinthekitchen.net/?p=813#comment-330</guid>
		<description><![CDATA[Both of your cupcake flavors sound irresistible.  I have a sweet treat linky party going on at my blog till Monday night and I&#039;d love it if you&#039;d come by and link your cupcakes up.  http://sweet-as-sugar-cookies.blogspot.com/2012/01/sweets-for-saturday-51.html]]></description>
		<content:encoded><![CDATA[<p>Both of your cupcake flavors sound irresistible.  I have a sweet treat linky party going on at my blog till Monday night and I&#8217;d love it if you&#8217;d come by and link your cupcakes up.  <a href="http://sweet-as-sugar-cookies.blogspot.com/2012/01/sweets-for-saturday-51.html" rel="nofollow">http://sweet-as-sugar-cookies.blogspot.com/2012/01/sweets-for-saturday-51.html</a></p>
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