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- 1am snack: homemade chicken cacciatore 7 months ago
- Watching Jaques and Julia's "cooking at home" last night we found out eggplant has a gender. Really?! 8 months ago
- Why had we never made pesto aïoli before tonight? I could eat it with a spoon it's so good! 11 months ago
- For our birthday celebrations we like to replace cake with steak. 11 months ago
- It's the type of weather where we have to remind ourselves that iced coffee is not hydration. 11 months ago
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Category Archives: Spring
Mid-Week Masterpiece: Fritatta with Caramelized Onions and Watercress Salad
I did not even shop for groceries last week. I had no time to plan my meals or any time to make it to the Food Co-Op. Thankfully, I had enough in my fridge that I was able to cobble … Continue reading
Posted in Cooking, Spring
Tagged Cookin, Easy, Egg, fritatta, Midweek, Recipe, Salad, Tartine Gourmande, Watercress
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Midweek Masterpiece: Homemade Polenta with Ramp Pesto, Seared Brussels Sprouts, and Italian Sausage
You may have noticed that the voice on this blog is sounding a little one sided. “I thought there were supposed to be two cooks?” you may be saying to yourself (we only hope you read so often as to … Continue reading
Posted in Cooking, Spring
Tagged Brussels Sprouts, dinner, Midweek, pesto, Polenta, ramps, Sauerkraut
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Magical Midweek Mango Salad with Quinoa and Black Beans
Sometimes kitchen inspiration strikes when you have the least amount of time, but the right combination of ingredients in the fridge and a particular taste in mind. Remember how I wrote that entry about lightening up for spring? One thing … Continue reading
Posted in Cooking, Spring
Tagged Black bean, julienne, Mango, Quinoa, Salad, spicy, Vegan, Vegetarian
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Springtime Brunch Ideas
Like most New Yorkers, I love brunch. However, like most broke New Yorkers I am of two minds about brunch when it comes to price. Brunch can either be a. a good deal and a great way to check out … Continue reading
Posted in Entertaining, Recipe, Spring
Tagged biscuits, brunch, Cooking, eggs, fritatta, fruit salad, hashbrowns, potatoes, ramps, Recipe, scones, spring, Vegan
2 Comments
