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- We just made a multiple course dinner for a gaggle of frenchies and were resoundly praised. Tired and satisfied. 1 week ago
- Just bought an awesome vintage Belgian enamel stock pot from @monkivintage looking forward to cooking with it and displaying it! 4 weeks ago
- Sometimes the point of home cooking is not to be the most efficient cook, but to get messy, experiment and create something amazing. 1 month ago
- First errand when I'm back in NYC from a trip: @foodcoop of course! 2 months ago
- Great #Chicago food discovery: Lula Cafe in Logan Square. Seasonal dishes, beautiful cocktails and Mast Brothers hot chocolate! 2 months ago
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Category Archives: Recipe
Vegan Sauteed Stuffed Squah Blossoms with White Bean Alfredo Sauce
We are currently facing the vegetal challenges and pleasures that come with the height of summer CSA season. One delicacy that we received for several weeks in a row was squash blossoms. Last summer, following the suggestions of many cooks, … Continue reading
Posted in Cooking, Recipe, Summer
Tagged Alfredo, Garlic, Italian, pasta, Ricotta, Scapes, Squash Blossoms, summer, Tofu, Vegan, Vegetarian, White Bean
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The Simple Life: Summer Eating Without a Grill
I’ve been on vacation “down the shore” for the past week and it’s felt great to get out of the city and live a bit of a slower, simpler life. Thankfully, it has also been a fresh and tasty life … Continue reading
Posted in Cooking, Recipe, Summer
Tagged Asaprgus, Broil, Chicken, Chicken Salad, Cooking, Fingerling Potatoes, Homemade, mayonnaise, summer
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Mid-Week Masterpiece: Black Bean Celery Soup with Fresh Vegetables
Perhaps its the early summer weather, but I have had very low motivation to go grocery shopping lately. This has left me rummaging around the cupboards and fridge when dinnertime comes, trying to construct something healthy and flavorful that will … Continue reading
Tasting My Way Through Santa Fe
I went to the Southwest for the first time last week. I spent most of my time working, but I also got to spend a good amount of time eating. One of the places I spent the most time was … Continue reading
Posted in Community Supported Agriculture, Cooking, Recipe, Special Guest
Tagged Abiquiu, bread, corn, cornbread, Espanola, Farmers Market, Jambo, New Mexico, Pasqual's, Raga, Restaurant, Southwest
3 Comments
Tropical Tostones for a Mid-Winter Saturday Snack
When I was recording with my band the other weekend we took a break from perfecting our instrumental tracks to get lunch at the Dominican restaurant next to the studio. Without hesitation I ordered a side of tostones, twice friend … Continue reading
Posted in Cooking, Recipe, Winter Recipes
Tagged Friend, Plantains, Snack, South American, Tostones, Vegan
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Simple Winter Breakfast Pleasures: Oeufs a la Cocotte
This morning, getting ready for a lazy Saturday, I wished very much that I was back in Paris where I could walk downstairs and around the block and pick up some fresh, hot croissants at the corner boulangerie. Alas, Sunset … Continue reading
Taking Stock of My Crock Pot Part 1: Vegetable Stock
I made a few new years resolutions this year. The first few were the ones that most everyone makes at one point in their lives: exercise more, lose weight, snack less, make time for my creative projects, etc., etc. Most … Continue reading
Posted in Cooking, Recipe, Winter Recipes
Tagged Crock Pot, Slow Cooker, Stock, Vegetable, Vegetarian
4 Comments
Baking A La Francaise
When I first met SMH (the other cook on this blog) he told me in no uncertain terms that he didn’t like baking. “Why?,” I asked, incredulous, unable to see how someone who was such an accomplished cook would turn … Continue reading
Posted in Baking, Dessert, Entertaining, Recipe, Winter Recipes
Tagged Baking, Buche de Noel, Cake, Chocolate, Dessert, Food, French, Frosting, Maple, New Year, Pain D'Epices, Spice, Yule Log
3 Comments

