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- Major Pre-game snack prep in the 2 cooks' kitchen. How are everybody else's Superbowl snacks coming along? 2 weeks ago
- Superbowl, Super Snacks! A little reminder to help you prepare for the weekend! http://t.co/NYLH2iev 2 weeks ago
- @eatingthebeats I mean KARP has a whole song about pie... How could we not? It has strawberries, cranberries, blueberries, and rhubarb! 1 month ago
- @eatingthebeats oh yeah! Well, only if 1. It's good & 2. You like it. Just came up with the idea today! 1 month ago
- Celebrating national pie day by making "scientifantastic" pie inspired by KARP. We will submit our recipe to @eatingthebeats ^^ 1 month ago
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Category Archives: Recipe
Custom Celebration Cupcakes
Happy new year everyone! Of course we celebrated in true 2 Cooks style with a big party with lots of food. Since I made Billey and Lydia’s wedding cake this fall I have developed a new baking obsession: custom cupcakes. … Continue reading
Squash-a-palooza
Squash season is here and it’s hard to resist these pretty orbs in all their bold orange and yellow splendor. However, they can be intimidating to cook and definitely require a sharp knife to cut through their tough outer layer. … Continue reading
A Happy Marriage Witnessed by Many Chocolate Cakes
Something great happened in New York State this year. Our friends Lydia and Billey got married and I got to make the wedding cake and cupcakes! Oh, yeah, and New York State legalized gay marriage! Whether you want to get … Continue reading
Apple Galette for New England Fall
It’s no secret that fall in New England is glorious. This weekend I was able to sneak away from New York City for a few days. I am spending a pre-Thanksgiving fall weekend in Maine looking at trees and and … Continue reading
Vegetable Soupe Au Pistou
It’s getting to be late in the fall and that means that if you have a CSA or shop at the farmers market you are swimming in more vegetables than you know what to possibly do with. As the growing … Continue reading
Posted in Cooking, Fall, Recipe, Summer
Tagged au pistou, dominick mastrangelo, Food, French, pesto, Photography, soup, Vegan, Vegetable
2 Comments
Brooklyn Breakfast Tacos
Earlier this fall I got to visit Austin, enchanted land of swimming holes, relaxed cafes, and the most delicious Tex-Mex invention of all: the breakfast taco. I could eat Mexican (and Texican) food all day, everyday, for every meal and … Continue reading
Posted in Cooking, Entertaining, Fall, Recipe
Tagged Austin, breakfast, brunch, Gluten Free, Tacos, Texas, Vegan, Vegetarian
3 Comments
A 3rd Cook in Another Kitchen (Guest Post)
Hello from Pennsylvania! Dandy Prof here. About two months ago, I left behind my beloved Brooklyn (and my beloved BFF, editrix of this here blog, with whom I shared a kitchen for seven years), for the suburban climes of Southeastern … Continue reading
Posted in Community Supported Agriculture, Cooking, Fall, Recipe, Special Guest
Tagged Bahn Mi, bibimbap, Cooking, CSA, Dandy Prof, Farmers Market, Korean, local foods, Sandwich, seasonal cooking, slaw, suburbs
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Carrot Spiced Madeleines (inspired by Karaocake) on Eating the Beats!
A few months ago I mentioned the launch of my friend (and excellent cook) Laura’s new food blog, Eating the Beats. Her blog features recipes inspired by the music that she loves. It’s a lot of fun to read and … Continue reading
Posted in Baking, Dessert, Recipe
Tagged Baking, Blog, Dessert, Eating the Beats, fall, French, indie rock, Karaocake, Laura Leebove, Madeleines
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Mango Lemongrass Sorbet with Chili and Lime
The summer days are already getting shorter. In the morning you can feel the tang of autumn in the air. Is it time to unpack the sweaters and break out the long pants? Not yet. We are not ones to … Continue reading
Posted in Dessert, Recipe, Summer
Tagged Chile, Dessert, Dominick, Homemade, Ice cream maker, lemongrass, lime, Mango, Mastrangelo, Photography, Simple Syrup, Sorbet, Vegan
4 Comments
Vegan Sauteed Stuffed Squah Blossoms with White Bean Alfredo Sauce
We are currently facing the vegetal challenges and pleasures that come with the height of summer CSA season. One delicacy that we received for several weeks in a row was squash blossoms. Last summer, following the suggestions of many cooks, … Continue reading
Posted in Cooking, Recipe, Summer
Tagged Alfredo, Garlic, Italian, pasta, Ricotta, Scapes, Squash Blossoms, summer, Tofu, Vegan, Vegetarian, White Bean
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