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- We just made a multiple course dinner for a gaggle of frenchies and were resoundly praised. Tired and satisfied. 1 week ago
- Just bought an awesome vintage Belgian enamel stock pot from @monkivintage looking forward to cooking with it and displaying it! 4 weeks ago
- Sometimes the point of home cooking is not to be the most efficient cook, but to get messy, experiment and create something amazing. 1 month ago
- First errand when I'm back in NYC from a trip: @foodcoop of course! 2 months ago
- Great #Chicago food discovery: Lula Cafe in Logan Square. Seasonal dishes, beautiful cocktails and Mast Brothers hot chocolate! 2 months ago
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Category Archives: Dessert
What to Eat (and Make) in Fall
This fall we have been overwhelmed with work, school and CSA produce. In fact, there’s a big head of cabbage in the fridge staring me in the face and I am open to suggestion about what to do with it. … Continue reading
Posted in Baking, Community Supported Agriculture, Cooking, Dessert, Fall, Recipe
Tagged Apples, Butternut Squash, Galette, Gingerbread, potatoes, Recipe, red pepper, Sweet Potato
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Summer of Plum
One of the great things about joining a CSA is that you never quite know what you are going to get. While I feel like I more or less know what vegetables are in season when in New York State, … Continue reading
Crepe Party Wrap Up
You may not know it yet, but there is a resident Francophile at 2 Cooks. When Phoebe suggested that our nascent French speaking group celebrate the French holiday Chandeluer, a holiday that involves crepes, I was intrigued. I did a … Continue reading
Posted in Dessert, Entertaining, Recipe, Winter Recipes
Tagged Chandeleur, Crepe, French, Holiday, Party, Recipe, Vegan, Vegetarian
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Holiday Cookies with the 2 Cooks
We were feeling a little worn out from the gamut of holiday parties over the past two weeks. Not that we minded all the eating and drinking, but add to that a foot of snow, final exams, more-than-full time work … Continue reading
Posted in Baking, Dessert, Recipe
Tagged Cookies, Gingerbread, Gourmet Cookbook, Holiday, Recipe, Sugar
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