-
Recent Posts
Archives
- March 2012
- February 2012
- January 2012
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- June 2009
Categories
RSS Feed
Twitter
- 1am snack: homemade chicken cacciatore 7 months ago
- Watching Jaques and Julia's "cooking at home" last night we found out eggplant has a gender. Really?! 8 months ago
- Why had we never made pesto aïoli before tonight? I could eat it with a spoon it's so good! 11 months ago
- For our birthday celebrations we like to replace cake with steak. 11 months ago
- It's the type of weather where we have to remind ourselves that iced coffee is not hydration. 11 months ago
Hellocotton
Follow 2CooksintheKitchen on Hellocotton
Category Archives: Dessert
Meyer Lemon Mini Cheesecakes for Brooklyn Birthday High Tea
Please excuse us. We’ve been hibernating. But with a spring in our step, an extra hour of daylight, and the last gasp of winter citrus, we thought it was time to update you with a recipe and an idea for … Continue reading
Posted in Baking, Dessert, Entertaining, Recipe
Tagged cheese cakes, Cheesecake, Cracker, cracker crumbs, Crust, cupcake, Dessert, Food, Graham, graham cracker crust, Infused, Lemon, Meyer, Mini, mini cheesecakes, organic rosewater, Party, Sandwiches, Tea, Thyme
Leave a comment
Custom Celebration Cupcakes
Happy new year everyone! Of course we celebrated in true 2 Cooks style with a big party with lots of food. Since I made Billey and Lydia’s wedding cake this fall I have developed a new baking obsession: custom cupcakes. … Continue reading
Squash-a-palooza
Squash season is here and it’s hard to resist these pretty orbs in all their bold orange and yellow splendor. However, they can be intimidating to cook and definitely require a sharp knife to cut through their tough outer layer. … Continue reading
A Happy Marriage Witnessed by Many Chocolate Cakes
Something great happened in New York State this year. Our friends Lydia and Billey got married and I got to make the wedding cake and cupcakes! Oh, yeah, and New York State legalized gay marriage! Whether you want to get … Continue reading
Apple Galette for New England Fall
It’s no secret that fall in New England is glorious. This weekend I was able to sneak away from New York City for a few days. I am spending a pre-Thanksgiving fall weekend in Maine looking at trees and and … Continue reading
Carrot Spiced Madeleines (inspired by Karaocake) on Eating the Beats!
A few months ago I mentioned the launch of my friend (and excellent cook) Laura’s new food blog, Eating the Beats. Her blog features recipes inspired by the music that she loves. It’s a lot of fun to read and … Continue reading
Posted in Baking, Dessert, Recipe
Tagged Baking, Blog, Dessert, Eating the Beats, fall, French, indie rock, Karaocake, Laura Leebove, Madeleines
Leave a comment
Mango Lemongrass Sorbet with Chili and Lime
The summer days are already getting shorter. In the morning you can feel the tang of autumn in the air. Is it time to unpack the sweaters and break out the long pants? Not yet. We are not ones to … Continue reading
Posted in Dessert, Recipe, Summer
Tagged Chile, Dessert, Dominick, Homemade, Ice cream maker, lemongrass, lime, Mango, Mastrangelo, Photography, Simple Syrup, Sorbet, Vegan
4 Comments
Baking A La Francaise
When I first met SMH (the other cook on this blog) he told me in no uncertain terms that he didn’t like baking. “Why?,” I asked, incredulous, unable to see how someone who was such an accomplished cook would turn … Continue reading
Posted in Baking, Dessert, Entertaining, Recipe, Winter Recipes
Tagged Baking, Buche de Noel, Cake, Chocolate, Dessert, Food, French, Frosting, Maple, New Year, Pain D'Epices, Spice, Yule Log
3 Comments

