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- 1am snack: homemade chicken cacciatore 7 months ago
- Watching Jaques and Julia's "cooking at home" last night we found out eggplant has a gender. Really?! 8 months ago
- Why had we never made pesto aïoli before tonight? I could eat it with a spoon it's so good! 11 months ago
- For our birthday celebrations we like to replace cake with steak. 11 months ago
- It's the type of weather where we have to remind ourselves that iced coffee is not hydration. 11 months ago
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Category Archives: Community Supported Agriculture
A 3rd Cook in Another Kitchen (Guest Post)
Hello from Pennsylvania! Dandy Prof here. About two months ago, I left behind my beloved Brooklyn (and my beloved BFF, editrix of this here blog, with whom I shared a kitchen for seven years), for the suburban climes of Southeastern … Continue reading
Posted in Community Supported Agriculture, Cooking, Fall, Recipe, Special Guest
Tagged Bahn Mi, bibimbap, Cooking, CSA, Dandy Prof, Farmers Market, Korean, local foods, Sandwich, seasonal cooking, slaw, suburbs
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Tasting My Way Through Santa Fe
I went to the Southwest for the first time last week. I spent most of my time working, but I also got to spend a good amount of time eating. One of the places I spent the most time was … Continue reading
Posted in Community Supported Agriculture, Cooking, Recipe, Special Guest
Tagged Abiquiu, bread, corn, cornbread, Espanola, Farmers Market, Jambo, New Mexico, Pasqual's, Raga, Restaurant, Southwest
3 Comments
Growing Workplace Community Through Food: Brooklyn Museum’s Tuesday Techlucks
What happens when computer geeks, a large art museum, and too many vegetables come together? Techluck Tuesday! Now a weekly potluck hosted by the Brooklyn Museum’s Technology Department Techluck Tuesdays grew out of a workplace conversation about what to do … Continue reading
Posted in Community Supported Agriculture, Cooking, Recipe, Special Guest
Tagged Brooklyn Museum, Community, Empanadas, Food, Potluck, Recipe, Techluck, technology, Vegan Tuna Salad, Vegetarian, Work, zucchini bread
2 Comments
What to Eat (and Make) in Fall
This fall we have been overwhelmed with work, school and CSA produce. In fact, there’s a big head of cabbage in the fridge staring me in the face and I am open to suggestion about what to do with it. … Continue reading
Posted in Baking, Community Supported Agriculture, Cooking, Dessert, Fall, Recipe
Tagged Apples, Butternut Squash, Galette, Gingerbread, potatoes, Recipe, red pepper, Sweet Potato
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My Favorite (Flexible) Fall Soup
Perhaps you have stumbled into my luck this fall and you, like me, have a fridge and counter top over flowing with autumnal produce bounty from your CSA or local farmers market. What’s there? Butternut squash? Sweet Potatoes? Peppers? Carrots? … Continue reading
Posted in Community Supported Agriculture, Fall, Recipe
Tagged fall, Recipe, soup, Squash, Sweet Potato
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Fresh, fast early fall idea: Corn Salsa
I’ve had a bag full of 9 or so ears of corn sitting in my fridge and it’s been stressing me out. If only I could always be so lucky to have this problem all the time. It’s perfect, northeast … Continue reading
Summer of Plum
One of the great things about joining a CSA is that you never quite know what you are going to get. While I feel like I more or less know what vegetables are in season when in New York State, … Continue reading
Celebrating Our Summer CSA
It’s been a busy CSA summer, and hence, no new entry for almost two months. Rest assured we’ve been cooking up a storm to deal with our weekly supply of farm fresh vegetables, fruit and eggs. Now with the focus … Continue reading
Posted in Community Supported Agriculture, Entertaining, Recipe, Summer
Tagged beet, cupcake, lemongrass, mojito, plum, summer
3 Comments
CSA Mexican Style
As our neighborhood, Sunset Park, is largely Mexican and Central American, so is “our” CSA farmer. As a result, he grows produce that will be appealing and recogizable to this demographic. That also means that I, as a dyed in … Continue reading
Early Summer CSA Ideas
It seems like these days every Brooklyn-based friend I talk to or whose flickr stream I look at is talking about their CSA. CSA stands for Community Supported Agriculture and it is basically a subscription to a farm. Simply put, … Continue reading
Posted in Community Supported Agriculture, Cooking, Recipe, Summer
Tagged cocktail, fritatta, garlic scapes, goat cheese, Icelandic, kale, mint, pesto, salade chevre chaud, spinach, vodka
4 Comments
