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- 1am snack: homemade chicken cacciatore 8 months ago
- Watching Jaques and Julia's "cooking at home" last night we found out eggplant has a gender. Really?! 9 months ago
- Why had we never made pesto aïoli before tonight? I could eat it with a spoon it's so good! 1 year ago
- For our birthday celebrations we like to replace cake with steak. 1 year ago
- It's the type of weather where we have to remind ourselves that iced coffee is not hydration. 1 year ago
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Category Archives: Baking
Meyer Lemon Mini Cheesecakes for Brooklyn Birthday High Tea
Please excuse us. We’ve been hibernating. But with a spring in our step, an extra hour of daylight, and the last gasp of winter citrus, we thought it was time to update you with a recipe and an idea for … Continue reading
Posted in Baking, Dessert, Entertaining, Recipe
Tagged cheese cakes, Cheesecake, Cracker, cracker crumbs, Crust, cupcake, Dessert, Food, Graham, graham cracker crust, Infused, Lemon, Meyer, Mini, mini cheesecakes, organic rosewater, Party, Sandwiches, Tea, Thyme
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Custom Celebration Cupcakes
Happy new year everyone! Of course we celebrated in true 2 Cooks style with a big party with lots of food. Since I made Billey and Lydia’s wedding cake this fall I have developed a new baking obsession: custom cupcakes. … Continue reading
Squash-a-palooza
Squash season is here and it’s hard to resist these pretty orbs in all their bold orange and yellow splendor. However, they can be intimidating to cook and definitely require a sharp knife to cut through their tough outer layer. … Continue reading
A Happy Marriage Witnessed by Many Chocolate Cakes
Something great happened in New York State this year. Our friends Lydia and Billey got married and I got to make the wedding cake and cupcakes! Oh, yeah, and New York State legalized gay marriage! Whether you want to get … Continue reading
Apple Galette for New England Fall
It’s no secret that fall in New England is glorious. This weekend I was able to sneak away from New York City for a few days. I am spending a pre-Thanksgiving fall weekend in Maine looking at trees and and … Continue reading
Carrot Spiced Madeleines (inspired by Karaocake) on Eating the Beats!
A few months ago I mentioned the launch of my friend (and excellent cook) Laura’s new food blog, Eating the Beats. Her blog features recipes inspired by the music that she loves. It’s a lot of fun to read and … Continue reading
Posted in Baking, Dessert, Recipe
Tagged Baking, Blog, Dessert, Eating the Beats, fall, French, indie rock, Karaocake, Laura Leebove, Madeleines
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Baking A La Francaise
When I first met SMH (the other cook on this blog) he told me in no uncertain terms that he didn’t like baking. “Why?,” I asked, incredulous, unable to see how someone who was such an accomplished cook would turn … Continue reading
Posted in Baking, Dessert, Entertaining, Recipe, Winter Recipes
Tagged Baking, Buche de Noel, Cake, Chocolate, Dessert, Food, French, Frosting, Maple, New Year, Pain D'Epices, Spice, Yule Log
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What to Eat (and Make) in Fall
This fall we have been overwhelmed with work, school and CSA produce. In fact, there’s a big head of cabbage in the fridge staring me in the face and I am open to suggestion about what to do with it. … Continue reading
Posted in Baking, Community Supported Agriculture, Cooking, Dessert, Fall, Recipe
Tagged Apples, Butternut Squash, Galette, Gingerbread, potatoes, Recipe, red pepper, Sweet Potato
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