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- We just made a multiple course dinner for a gaggle of frenchies and were resoundly praised. Tired and satisfied. 1 week ago
- Just bought an awesome vintage Belgian enamel stock pot from @monkivintage looking forward to cooking with it and displaying it! 4 weeks ago
- Sometimes the point of home cooking is not to be the most efficient cook, but to get messy, experiment and create something amazing. 1 month ago
- First errand when I'm back in NYC from a trip: @foodcoop of course! 2 months ago
- Great #Chicago food discovery: Lula Cafe in Logan Square. Seasonal dishes, beautiful cocktails and Mast Brothers hot chocolate! 2 months ago
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Monthly Archives: February 2012
Superbowl, Super Snacks!
I don’t know how it happened, but this week we are hosting our second, and what looks to be annual, super bowl party. The fridge is full of ingredients and our kitchen will be working overtime this weekend to produce … Continue reading
