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- 1am snack: homemade chicken cacciatore 7 months ago
- Watching Jaques and Julia's "cooking at home" last night we found out eggplant has a gender. Really?! 8 months ago
- Why had we never made pesto aïoli before tonight? I could eat it with a spoon it's so good! 11 months ago
- For our birthday celebrations we like to replace cake with steak. 11 months ago
- It's the type of weather where we have to remind ourselves that iced coffee is not hydration. 11 months ago
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Monthly Archives: October 2011
Vegetable Soupe Au Pistou
It’s getting to be late in the fall and that means that if you have a CSA or shop at the farmers market you are swimming in more vegetables than you know what to possibly do with. As the growing … Continue reading
Posted in Cooking, Fall, Recipe, Summer
Tagged au pistou, dominick mastrangelo, Food, French, pesto, Photography, soup, Vegan, Vegetable
2 Comments
Brooklyn Breakfast Tacos
Earlier this fall I got to visit Austin, enchanted land of swimming holes, relaxed cafes, and the most delicious Tex-Mex invention of all: the breakfast taco. I could eat Mexican (and Texican) food all day, everyday, for every meal and … Continue reading
Posted in Cooking, Entertaining, Fall, Recipe
Tagged Austin, breakfast, brunch, Gluten Free, Tacos, Texas, Vegan, Vegetarian
3 Comments
A 3rd Cook in Another Kitchen (Guest Post)
Hello from Pennsylvania! Dandy Prof here. About two months ago, I left behind my beloved Brooklyn (and my beloved BFF, editrix of this here blog, with whom I shared a kitchen for seven years), for the suburban climes of Southeastern … Continue reading
Posted in Community Supported Agriculture, Cooking, Fall, Recipe, Special Guest
Tagged Bahn Mi, bibimbap, Cooking, CSA, Dandy Prof, Farmers Market, Korean, local foods, Sandwich, seasonal cooking, slaw, suburbs
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