I don’t know about all of you, but I find the food blogosphere just a little intimidating due to its sheer size. There are so many great cooks, writers and photographers out there who are documenting what they make and eat and sharing it with all of us. It’s inspiring, appetizing and a little overwhelming. So, first of all, I’d like to thank you all for reading our food blog. Second of all, I wanted to share with you two new food blogs and one new-to-me food blog that I really like and hope you will too!
Eating the Beats “A Music Junkie’s Guide to Cooking”
Bur Oak Winter Soup on Eating the Beats
Laura brings together her love of music, writing and cooking on this new blog. Each recipe is themed to a song and many entries have their own play list!
Olive Oil Cake on Learning As I Chop
R. writes a lovely Brooklyn-based food blog that’s all about culinary experimentation and sharing the process with her readers.
Sucettes de Chevre on Do You Doux (a very creative idea for an appetizer!)
A lovely, brand new food and home design blog from Paris brought to you by some of my favorite French bloggers. The recipes are in French, but many are simple enough you can follow along with a dictionary if vous ne parlez pas francais, or you can visit just for the stunning pictures and clean layout.
I thoroughly enjoyed all three of those blogs. Thanks for sharing. I agree with you that the food blogosphere is just so huge! There’s just not enough time to see it all.
Thai Recipe Downloads