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- 1am snack: homemade chicken cacciatore 8 months ago
- Watching Jaques and Julia's "cooking at home" last night we found out eggplant has a gender. Really?! 9 months ago
- Why had we never made pesto aïoli before tonight? I could eat it with a spoon it's so good! 1 year ago
- For our birthday celebrations we like to replace cake with steak. 1 year ago
- It's the type of weather where we have to remind ourselves that iced coffee is not hydration. 1 year ago
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Monthly Archives: January 2010
Tropical Citrus Marinade: Or How I Learned To Cook With Fruit
It was a ramshackle pile of boards, corrugated plastic roofing, and the liquor was cheap and nasty. Yet out back, they had a grill fashioned out of an old deformed boat hull whose flames were fed by dried coconut skins … Continue reading
Winter Meals: An Alexandrian Breakfast Remembered
It was an early winter morning in Alexandria, Egypt. A town on the Mediterranean coast of that country that used to be one of the greatest storehouses of knowledge during the Hellenistic era, and founded by Alexander The Great himself. … Continue reading
Posted in Berlik Market, Cooking, Egypt, Fava Beans, Foul Mudammas, Recipe, Sahadi's, Where-to-find, Winter Recipes
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Post-Holiday Post About Pot: Au Feu
A number of years back, searching for some magnificent Holiday meal to serve my family back in Washington (State that is), I wanted to do something other than a turkey (we just had that for Thanksgiving, right?), the standard Christmas … Continue reading
Posted in Cooking, Uncategorized
Tagged Beef, Broth, Chicken, French, Holiday, Lamb, Pot-Au-Feu, Sausage, Stew
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